QUICK PICKLED ASPARAGUS (NO CANNING NECESSARY) - SIMPLY WHISKED

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Quick Pickled Asparagus (No Canning Necessary) - Simply Whisked image

This quick pickled asparagus recipe is a super easy way to make sure you can enjoy those fresh asparagus for a little longer. No canning necessary.

Provided by @MakeItYours

Number Of Ingredients 7

2 bunches fresh asparagus, trimmed
1 1/2 cups white vinegar
3 cups water
2 tablespoons coarse salt
1 tablespoon sugar
2 garlic cloves, peeled
1 tablespoon pickling spice (optional)

Steps:

  • Arrange trimmed asparagus in a mason jar (you may need to divide between two jars). Add garlic and pickling spice, dividing between jars if needed.
  • Combine vinegar, water, sugar and salt in a medium saucepan. Heat over medium, stirring occasionally until the sugar and salt dissolve.
  • Remove from heat and pour liquid over asparagus. Let asparagus cool to room temperature.
  • Cover and refrigerate for up to 2 weeks.

*** Explore more Quick Pickled Asparagus (No Canning Necessary) - Simply Whisked Recipes »

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