ASIAN FIVE-SPICE VINEGAR
Try this vinegar in Thai and Chinese stir fry dishes or noodle dishes that call for plain rice vinegar or as a marinade for cucumbers.
Provided by queenbeatrice
Categories < 15 Mins
Time 15m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a non-aluminum saucepan.
- Simmer over low heat 10 minutes.
- Remove from heat, and cool.
- Pour into a wide-mouth jar; cover and let stand for 2 weeks in a cool, dark place, gently shaking jar occasionally.
- Strain the vinegar mixture through a cheesecloth lined sieve into a glass measure or medium bowl; discard solids.
- Cut 1 strip from rind of lemon; cut into very thin slices to equal 1 teaspoon. Pour vinegar into a decorative bottle.
- Add pink peppercorns, lemon rind strips, and cilantro.
- Seal with a cork or other airtight lid; store in a cool, dark place.
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