Best Alabama Sour Cream Cabbage Recipes

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POLISH SOUR CREAM CABBAGE



Polish Sour Cream Cabbage image

Make and share this Polish Sour Cream Cabbage recipe from Food.com.

Provided by Barb in WNY

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 small raw green cabbage
2 tablespoons margarine
1 garlic clove, minced
1/4 cup water
1/2 cup sour cream
1 tablespoon vinegar
1 tablespoon sugar
1 teaspoon salt
1 egg, beaten lightly

Steps:

  • Shred cabbage medium fine; set aside.
  • Heat margarine in skillet; saute garlic.
  • Add cabbage and water.
  • Cover tightly, bring to a boil.
  • Reduce heat, simmer 10 minutes.
  • Combine sour cream with vinegar, sugar, salt and egg; blend thoroughly.
  • Pour over cabbage; bring to a quick boil and serve immediately.

Nutrition Facts : Calories 187.4, Fat 13.2, SaturatedFat 5.2, Cholesterol 65.5, Sodium 713.2, Carbohydrate 14.8, Fiber 4.1, Sugar 9.7, Protein 5.2

CREAMED CABBAGE



Creamed Cabbage image

This is yummy for St. Paddy's Day!

Provided by Jessica Tripp

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 6

4 slices bacon
¼ cup butter
1 tablespoon all-purpose flour
1 teaspoon salt
1 large head cabbage, cored and shredded
½ cup sour cream

Steps:

  • Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove the bacon slices to cool.
  • Whisk the butter, flour, and salt into the drippings in the same pan. Stir in the cabbage, and cook, stirring occasionally, over medium heat until cabbage is tender, about 15 minutes. Crumble the bacon; stir the bacon pieces and sour cream into the cabbage mixture.

Nutrition Facts : Calories 251.1 calories, Carbohydrate 14 g, Cholesterol 41.5 mg, Fat 20.3 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 10.2 g, Sodium 645.2 mg, Sugar 6.7 g

CREAMY CREAMED CABBAGE



Creamy Creamed Cabbage image

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Provided by Michele O'Sullivan

Categories     Side Dish     Casseroles

Time 50m

Yield 6

Number Of Ingredients 7

1 cup milk
2 tablespoons all-purpose flour
2 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
1 medium head cabbage, shredded
1 cup grated Romano cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
  • In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
  • In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
  • Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts : Calories 178.8 calories, Carbohydrate 13.5 g, Cholesterol 34.1 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.9 g, SaturatedFat 6.4 g, Sodium 406.2 mg, Sugar 6.9 g

SOUR CREAM CABBAGE



Sour Cream Cabbage image

Make and share this Sour Cream Cabbage recipe from Food.com.

Provided by Bluenoser

Categories     Vegetable

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1/4 cup butter or 1/4 cup bacon fat
6 cups cabbage, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon sugar
1/2 cup sour cream

Steps:

  • Melt fat in large frying pan.
  • Add cabbage and cook on low for 15 mins, stirring occasionally.
  • Add salt, pepper, sugar and sour cream.
  • Stir until well blended, but do not boil.
  • Serve hot when ready.

Nutrition Facts : Calories 67.1, Fat 5.9, SaturatedFat 3.7, Cholesterol 14.4, Sodium 232.4, Carbohydrate 3.5, Fiber 0.8, Sugar 2.3, Protein 0.9

CREAMED CABBAGE SOUP



Creamed Cabbage Soup image

Although we live in town, we have a big garden. I love planting flowers and vegetables and watching them grow. I even enjoy pulling weeds...honestly!

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 14

2 cans (14-1/2 ounces each) chicken broth
2 celery ribs, chopped
1 medium head cabbage (3 pounds) , shredded
1 medium onion, chopped
1 medium carrot, chopped
1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups half-and-half cream
1 cup whole milk
2 cups cubed fully cooked ham
1/2 teaspoon dried thyme
Minced fresh parsley

Steps:

  • In a large Dutch oven, combine the broth, celery, cabbage, onion and carrot; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Meanwhile, melt butter in a small saucepan. Stir in the flour, salt and pepper until blended. Combine cream and milk; gradually add to flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually stir into vegetable mixture. Add ham and thyme and heat through. Garnish with parsley.

Nutrition Facts : Calories 220 calories, Fat 13g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 873mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 10g protein.

CREAMED CABBAGE



Creamed Cabbage image

This rich comforting cabbage dish has plenty of old-fashioned goodness. The recipe is shared by Virginia Dishman of Lansing, Michigan, who admits she finds it a challenge to cook small quantities since she once fed a family of nine!

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1 bacon strip, diced
2 tablespoons chopped onion
1 tablespoon cider vinegar
1 tablespoon water
1-1/4 teaspoons sugar
1/4 teaspoon salt
Dash pepper
2 cups shredded cabbage
1 small tart apple, peeled and chopped
1/4 cup sour cream

Steps:

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towel. In the drippings, saute onion until tender. Add the vinegar, water,sugar, salt and pepper; cook until bubbly. Stir in cabbage and apple; toss to coat. Cover and cook for 5-6 minutes or until cabbage is tender. stir in sour cream; heat through (do not boil). Sprinkle with bacon.

Nutrition Facts :

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What is Alabama Sour Cream Cabbage?

Alabama Sour Cream Cabbage is a popular side dish made with fresh cabbage and tangy sour cream. This cabbage recipe is quite popular in the South and is enjoyed as a staple side dish during many meals. Alabama Sour Cream Cabbage is easy to prepare and doesn’t take much time to cook.

The Origins of Alabama Sour Cream Cabbage

The origins of Alabama Sour Cream Cabbage can be traced back to the southern state of Alabama, where it is believed to have been popularized during the 1960s. The dish has since been a popular staple in many households across the southern region of the United States.

The Benefits of Cabbage

Cabbage is one of the most popular vegetables around the world, and for a good reason. It is rich in vitamin C and K, fiber, and antioxidants. Cabbage is known for its anti-inflammatory properties and has been shown to help prevent cancer, reduce heart disease risk, and promote a healthy digestive system.

Variations of Alabama Sour Cream Cabbage

While the classic Alabama Sour Cream Cabbage recipe remains popular, there have been many variations of the dish over the years. Some people like to use mayonnaise instead of sour cream, while others prefer to add bacon or cheese to the dish for extra flavor. Some people like to add minced garlic or red pepper flakes to give their Alabama Sour Cream Cabbage a little kick.

The Ingredients of Alabama Sour Cream Cabbage

The ingredients for Alabama Sour Cream Cabbage are simple and easy to find at any grocery store. The main ingredients are fresh cabbage, sour cream, vinegar, sugar, and salt. Some variations of the recipe call for celery seed, mustard, or paprika. The exact amount of each ingredient used in the dish will determine the flavor.

The Preparation of Alabama Sour Cream Cabbage

To prepare Alabama Sour Cream Cabbage, start by washing and chopping the cabbage. Next, mix together the sour cream, vinegar, sugar, salt, and any other spices you want to add in a bowl until well combined. Then, pour the sauce over the chopped cabbage and mix well. Cover the bowl with plastic wrap and let it chill in the refrigerator for at least one hour before serving.

Serving Alabama Sour Cream Cabbage

Alabama Sour Cream Cabbage is typically served chilled as a side dish. It pairs well with grilled meats, fish, or poultry. It can also be served as a topping for burgers, sandwiches, or tacos. Some people like to garnish their Alabama Sour Cream Cabbage with chopped herbs or additional spices for added flavor.
In Conclusion
Alabama Sour Cream Cabbage is a simple yet flavorful dish that has been enjoyed by many for decades. With its tangy flavor and nutritional benefits, it’s no wonder that it remains a popular staple in many households across the southern United States. With its simple preparation and versatility, Alabama Sour Cream Cabbage is a dish that can easily become a favorite in any household.
When it comes to comfort food, cabbage is an excellent ingredient that can be used in a variety of dishes. One dish that many people enjoy is alabama sour cream cabbage. This hearty and tangy dish is perfect for a family dinner or a potluck with friends. However, making a good alabama sour cream cabbage dish can be a bit tricky. In this article, we will provide valuable tips to help you make the perfect alabama sour cream cabbage dish.

Tip 1: Choosing the right cabbage

The first step to making a delicious alabama sour cream cabbage dish is to choose the right cabbage. It's important to select a head of cabbage that is fresh and free of any bruises or blemishes. Look for a firm and heavy head of cabbage, which is an indicator of its freshness. A good tip is to give the cabbage a gentle squeeze, and if it feels firm, then it's a good choice. In terms of variety, green cabbage is the most commonly used for alabama sour cream cabbage, but you can use red cabbage for a more colorful dish.

Tip 2: Preparing the cabbage

Once you have selected your cabbage, it's time to prepare it for cooking. To begin with, remove the outer leaves of the cabbage and cut it into wedges. Then, use a sharp knife to slice the cabbage into thin shreds. A mandoline slicer can also be used to make fine shreds of cabbage. Once you have sliced the cabbage, give it a good wash in cold water and then let it drain in a colander.

Tip 3: Cook time and temperature

When it comes to cooking alabama sour cream cabbage, timing is everything. You want to make sure that the cabbage retains its crunch while also being cooked through. To achieve this, cook the cabbage on medium heat for around 15 to 20 minutes. You should also stir the cabbage occasionally to prevent it from sticking to the bottom of the pan.

Tip 4: The sour cream sauce

The sour cream sauce is what really ties the alabama sour cream cabbage dish together. To make the sauce, mix together sour cream, vinegar, sugar, salt, and black pepper in a bowl. The amount of each ingredient you use is up to your personal taste, but a general rule of thumb is to use around 1 cup of sour cream and a tablespoon of vinegar, sugar, salt, and black pepper each. You should also taste the sauce to see if it needs any adjustments before adding it to the cooked cabbage.

Tip 5: Adding extra ingredients

While the basic recipe for alabama sour cream cabbage only includes cabbage and the sour cream sauce, you can add extra ingredients to give the dish some extra flavor and texture. Some popular additions include bacon, onion, garlic, and diced tomatoes. You can also add some chopped herbs like parsley or dill to the dish for a fresh taste.

Conclusion

Alabama sour cream cabbage is a delicious and comforting dish that can be enjoyed by all. By following the tips in this article, you will be able to make the perfect alabama sour cream cabbage dish. Remember to choose a fresh cabbage and slice it into thin shreds. Cook the cabbage on medium heat for around 15 to 20 minutes and stir occasionally. Make a tangy sour cream sauce by mixing together sour cream, vinegar, sugar, salt, and black pepper. Finally, you can add extra ingredients like bacon, onion, garlic, or herbs to give the dish some extra flavor. Happy cooking!

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