Not sure where the name came from, but tonight it will be Virginia Chicken Casserole. I'm guessing the reason for letting the casserole sit overnight is so that the flavors can marry. Anyway, this is another favorite we enjoy alot. Recipe is from Moms Best Recipes. The original recipe calls for cream of mushroom soup. I would not...
Provided by Jill Cooks
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients except noodles in a large bowl.
- 2. Transfer to a greased 13x9 baking pan.
- 3. Cover and refrigerate overnight.
- 4. Uncover and bake at 350 for 1 hour, or until hot and bubbly. Top with nooldes; return to oven for 5 minutes.
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