FRENCH BUTTER CAKE
This was given to me by my mother. Is always a big hit when I make it. Get ready to pass out this recipe.
Provided by sue in pa.
Categories Dessert
Time 55m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Beat first layer with wooden spoon.
- Pat into 9 by 13 inch ungreased pan.
- Beat second layer well and pour on top of first layer.
- Bake at 350F degrees for 35 minutes.
- Sprinkle with powdered sugar when cool.
Nutrition Facts : Calories 311, Fat 13.8, SaturatedFat 6.8, Cholesterol 74.4, Sodium 282.7, Carbohydrate 44, Fiber 0.3, Sugar 36.5, Protein 3.7
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