AL CAPONE ROAST

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Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!

Provided by LAURIE

Categories     Steak

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb Italian sausage
1 large round steaks or 1 large sirloin steak, 1/2 inch thick
2 green peppers
1 red onion
2 (8 ounce) cans tomato paste
2 (8 ounce) cans water
1 lb fresh mushrooms
1/2 lb cheese, of your choice
2 cloves garlic
3 tablespoons oil

Steps:

  • Brown sausage and slice in finger sized pieces.
  • Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
  • Place all on top of long end of steak.
  • Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
  • Salt and pepper to taste.
  • Heat oil into 13x9 baking dish.
  • Roll up jelly roll fashion and secure with toothpicks.
  • Slice remaining pepper, onion, mushrooms and place around steak in the pan.
  • Sear in 450 oven turning occasionally for 1/2 hour.
  • Mix paste and water together, and pour over steak.
  • Reduce heat to 400 and cook for 45-60 minutes til done.
  • Remove toothpicks and slice.

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