FERMENTED FRUIT CAKE WRAP
My mother-in-law taught me to wrap Christmas fruitcake in cheesecloth soaked in grapefruit juice. She would make one for her 7 children and 13 grandchildren every year. After trying different things back in the day, even trying a coffee wrap, which didn't work very well, she settled on grapefruit juice. This is great for a non-alcoholic family fruit cake! Some mild fermentation will already exist in the cake from the fruit.
Provided by Lauraellen
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P10DT7h7m
Yield 10
Number Of Ingredients 3
Steps:
- Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. Store in a cool place for up to 2 or 3 months.
Nutrition Facts : Calories 156.6 calories, Carbohydrate 30.2 g, Cholesterol 2.3 mg, Fat 4.2 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 122.7 mg, Sugar 13.5 g
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