AKAIBARA COOLER

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Akaibara cooler image

Enjoy this delicate gin cocktail with a balance of sweet and herbal flavours thanks to rose vermouth and pink lemonade. Best enjoyed on summer afternoons

Provided by Luke Bensley

Categories     Cocktails

Time 5m

Number Of Ingredients 6

ice
30ml Japanese gin (we used Suntory Roku)
15ml Lillet Rose vermouth
10ml Lanique rose petal liqueur
100ml pink lemonade
edible rose petals or red berries, to garnish

Steps:

  • Fill a highball glass with ice. Pour in the gin, vermouth and rose petal liqueur.
  • Top up with the pink lemonade, then garnish with edible rose petals or a handful of red berries.

Nutrition Facts : Calories 141 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Sodium 0.03 milligram of sodium

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