STIR-FRY SCALLOPS

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Stir-Fry Scallops image

This recipe came from eDiets. I like to use the big sea scallops when making this. It is low fat and tastes great. Sometimes I use some fresh zucchini in this also. Serve this over brown or white rice.

Provided by hottpepper

Categories     One Dish Meal

Time 30m

Yield 1 serving(s)

Number Of Ingredients 8

4 ounces scallops
1 teaspoon canola oil
1 garlic clove
2 ounces fresh mushrooms
1 cup fresh broccoli
1/4 medium red bell pepper
1 tablespoon teriyaki sauce
2 tablespoons brown rice

Steps:

  • Rinse and pat dry scallops. If using sea scallops, cut into quarters; set aside.
  • Wipe mushrooms with damp towel and slice.
  • Rinse and chop broccoli and pepper into bite size pieces. Mince garlic and set aside with vegetables.
  • Heat half of the oil in a non-stick skillet over medium-low heat:saute garlic for 1 to 2 minutes.
  • Raise temperature to medium high, add vegetables and stir-fry until tender about 4 to 5 minutes.
  • Add remaining oil and scallops to pan and stir-fry until scallops are opaque, about 4 to 5 minutes. Add teriyaki sauce and heat about 1 minute. Serve over cooked brown rice.

Nutrition Facts : Calories 320.1, Fat 7, SaturatedFat 0.7, Cholesterol 37.4, Sodium 941.9, Carbohydrate 39.4, Fiber 7.2, Sugar 7, Protein 28

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