AJ'S AMBERJACK

AJ's Amberjack image

I was a little disappointed when I couldn't find any recipes for amberjack, so I made up my own and thought I would share! Very quick and simple.

Provided by angela

Categories Seafood Fish

Time 20m

Yield 2

Number Of Ingredients 5

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Ingredients

1 cup Italian-seasoned bread crumbs
2 tablespoons Creole seasoning (such as Tony Chachere's®)
2 tablespoons grated Parmesan cheese
2 (3 ounce) fillets amberjack
3 tablespoons butter, melted

Steps:

Mix bread crumbs, Creole seasoning, and Parmesan cheese together in a shallow bowl.
Brush amberjack fillets with butter; dip into the bread crumb mixture to coat.
Heat a nonstick skillet over medium heat. Add coated amberjack; cook until topping is browned and flesh flake easily with a fork, about 5 minutes per side.

Nutrition Facts : Calories 537 calories, Carbohydrate 43.6 g, Cholesterol 97.1 mg, Fat 26.5 g, Fiber 2.7 g, Protein 30.3 g, SaturatedFat 11.8 g, Sodium 2514.1 mg, Sugar 2.1 g