BEANIE BROWNIES

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BEANIE BROWNIES image

Categories     Cake     Bean     Dessert

Yield 21 servings

Number Of Ingredients 8

1 can black beans (13-15 ounces), rinsed well
4 eggs
1 cup sugar substitute
2 tablespoons oil
3 tablespoons unsweetened cocoa
1 teaspoon vanilla
1 teaspoon baking powder
Chopped nuts (optional)

Steps:

  • Spray an 8" x 8" brownie pan with nonstick cooking spray. Blend all ingredients (except nuts) in a blender until smooth. Transfer the batter into a mixing bowl and fold in nuts (if desired). Then, pour the batter into the prepared brownie pan. Bake at 350°F for approx 30 minutes, until set in middle. Enjoy!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #healthy     #5-ingredients-or-less     #desserts     #beans     #easy     #vegetarian     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #food-processor-blender     #dietary     #low-cholesterol     #black-beans     #healthy-2     #low-in-something     #equipment     #small-appliance     #number-of-servings

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