STRAWBERRY CREAM CHEESE CRESCENT ROLLS

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Strawberry Cream Cheese Crescent Rolls image

YUMMY! Daughter baked; Dad tested and approved!

Provided by Kim Cleaves

Categories     Breakfast

Time 25m

Number Of Ingredients 9

1 pkg pillsbury crescent rolls
8 tsp strawberry jam
4 oz cream cheese, room temperature
1/4 c sugar
1/2 tsp lemon juice
1/2 tsp pure vanilla extract
1 egg white
1 tsp water
1 Tbsp sugar (to sprinkle on top, if desired)

Steps:

  • 1. Preheat oven to 375. Line cookie sheet with aluminum foil.
  • 2. Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
  • 3. Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
  • 4. Whisk together egg white and water. Brush over each crescent roll.
  • 5. Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)

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