AIR FRYER LEMON FREEZER COOKIES
These cookies are delicious on their own but I like the extra zing you get from icing them with a lemon-powdered sugar mixture. Prep and freeze the cookie dough (will keep in the freezer for up to 3 months!) and when you're having a craving, slice and pop them in your air fryer and they will be ready in less than 10 minutes.
Provided by Yoly
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h45m
Yield 36
Number Of Ingredients 10
Steps:
- Cream butter, sugar, and pudding mix together in a bowl. Beat in egg, lemon juice, and 1/2 of the lemon zest. Set aside remaining lemon zest for icing.
- Sift flour, baking powder, and salt together in another bowl. Add to butter-pudding mixture and beat until well combined. Roll dough into 2 logs, wrap in plastic wrap, and freeze until firm, about 4 hours.
- Preheat an air fryer to 325 degrees F (165 degrees C). Line the air fryer basket with parchment paper.
- Slice frozen dough into 1/4-inch slices and place in the prepared basket.
- Air fry cookies, working in batches, until edges start to brown, 6 to 10 minutes. Remove from the air fryer and leave in the basket until cool to the touch, then place on a wire rack to cool completely.
- While cookies are baking, combine powdered sugar, lemon juice, and reserved lemon zest in a bowl. Dip 1 side of each cookie in icing. Let icing set until hardened, about 2 minutes.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 14.3 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 67.5 mg, Sugar 7.1 g
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