POTATO CHEESE SOUP

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Potato Cheese Soup image

Make and share this Potato Cheese Soup recipe from Food.com.

Provided by Danny Beason

Categories     Cheese

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 8

2 cups reduced-fat chicken broth
1 medium potato, peeled and diced (1 cup)
1 medium onion, chopped (1/2 cup)
1/2 cup chopped broccoli floret
1 medium carrot, coarsely shredded (1/2 cup)
3 tablespoons cornstarch
1 (12 ounce) can evaporated skim milk
3/4 cup shredded cabot cheddar cheese (3 oz)

Steps:

  • Combine broth, potato, and onion in a sauce pan; bring to a boil.
  • Reduce heat, cover and cook 10 minutes or until vegetables are tender.
  • Mash potato cubes against side of pan using fork.
  • Stir together cornstarch and a little of the milk.
  • Add broccoli and carrot.
  • Stir and cook until thickened and bubbly.
  • Cook and stir 2 minutes more.
  • Stir until cheese is melted.

Nutrition Facts : Calories 235.9, Fat 7.3, SaturatedFat 4.6, Cholesterol 25.6, Sodium 246.9, Carbohydrate 29.4, Fiber 2, Sugar 12.1, Protein 13.4

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