AIR-FRYER LEMON SLICE SUGAR COOKIES
Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap and refrigerate 3 hours or until firm., Preheat air fryer to 325°. Unwrap and cut dough crosswise into 1/2-in. slices. In batches, place slices in a single layer on greased tray in air-fryer basket. Cook until edges are light brown, 8-12 minutes. Cool in basket 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a resealable container and freeze. To use, unwrap frozen logs and cut into slices. Cook as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
AIR-FRYER BROWNIES
These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.
Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Air Fryer Lemon Freezer Cookies Recipes
Before diving into the details of the Air Fryer Lemon Freezer Cookies Recipes, let us first understand what exactly an air fryer is.
Air Fryer
An air fryer is a modern kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food placed inside it, which results in a crispy, crunchy texture similar to that of deep-fried food, but without the added oil or fat. Air fryers are versatile and can be used to cook a variety of dishes, including main courses, sides, and desserts like Air Fryer Lemon Freezer Cookies Recipes.
Lemon Freezer Cookies
Lemon Freezer Cookies are a type of cookie that can be stored in the freezer and baked later. These cookies are perfect for busy mornings or when you need a quick snack on the go. The lemon flavor adds a refreshing twist to the cookies, making them perfect for summertime.
Air Fryer Lemon Freezer Cookies Recipes
Now that we know what Air Fryers and Lemon Freezer Cookies are, let us take a look at the recipe for the Air Fryer Lemon Freezer Cookies Recipe. This recipe is quick, easy, and perfect for those who love the tangy and refreshing taste of lemons.
Ingredients:
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1 egg yolk
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon juice
Instructions:
- Preheat your Air Fryer to 350°F (175°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate mixing bowl, use an electric mixer to beat together the butter and sugar until light and fluffy.
- Mix in the egg yolk, lemon zest, and lemon juice.
- Add the flour mixture to the butter mixture and stir to combine thoroughly.
- Shape the dough into balls, about 1 inch in size.
- Place the cookie dough balls in the Air Fryer basket, making sure to leave some space between each cookie.
- Place the Air Fryer basket in the Air Fryer and bake for 6-8 minutes, or until the cookies are golden brown.
- Remove the cookies from the Air Fryer and allow them to cool completely.
- Once cooled, store the cookies in an airtight container and freeze.
Tips and Variations:
- To make the cookies even more lemony, add an additional tablespoon of lemon juice or zest to the recipe.
- If you do not have an Air Fryer, you can bake the cookies in a regular oven at 350°F (175°C) for 12-15 minutes.
- You can also add additional ingredients to the cookie dough, such as white chocolate chips or macadamia nuts.
- If you do not want to freeze the cookies, you can bake them all at once and store them in an airtight container for up to one week.
Conclusion
There you have it, the recipe for Air Fryer Lemon Freezer Cookies Recipes. These cookies are sure to be a hit with anyone who enjoys the tangy and refreshing taste of lemons. They are perfect for busy mornings or when you need a quick snack on the go. So, go ahead and give this recipe a try and enjoy the deliciousness of these lemony cookies.