Best Air Fryer Lemon Freezer Cookies Recipes

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AIR-FRYER LEMON SLICE SUGAR COOKIES



Air-Fryer Lemon Slice Sugar Cookies image

Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. -Melissa Turkington, Camano Island, Washington

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 2 dozen.

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 package (3.4 ounces) instant lemon pudding mix
1/2 cup sugar
1 large egg, room temperature
2 tablespoons 2% milk
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
ICING:
2/3 cup confectioners' sugar
2 to 4 teaspoons lemon juice

Steps:

  • In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap and refrigerate 3 hours or until firm., Preheat air fryer to 325°. Unwrap and cut dough crosswise into 1/2-in. slices. In batches, place slices in a single layer on greased tray in air-fryer basket. Cook until edges are light brown, 8-12 minutes. Cool in basket 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a resealable container and freeze. To use, unwrap frozen logs and cut into slices. Cook as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 99mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

AIR-FRYER BROWNIES



Air-Fryer Brownies image

These small-batch fudgy air-fryer brownies come together so quickly, and no oven is required. Top with nuts or powdered sugar for a quick homemade treat. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 9

1/3 cup butter, cubed
1-1/2 cups 60% cacao bittersweet chocolate baking chips, divided
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons water
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat air-fryer to 325°. Line a 6-in. square or round cake pan with parchment, letting ends extend up sides. In a small microwave-safe bowl, melt butter and 1 cup chocolate chips; stir until smooth. Cool slightly. In a small bowl, beat eggs and sugar. Stir in water and vanilla extract. Combine flour, baking soda and salt; gradually add to chocolate mixture. Fold in remaining 1/2 cup chocolate chips., Pour into prepared pan. Bake until a toothpick inserted in center comes out with moist crumbs (do not overbake), 40-45 minutes. Tent with foil as needed to prevent overbrowning. Cool on a wire rack., Lifting with parchment, remove brownies from pan. Cut into squares.

Nutrition Facts : Calories 315 calories, Fat 16g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 174mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 2g fiber), Protein 4g protein.

Air Fryer Lemon Freezer Cookies Recipes

Before diving into the details of the Air Fryer Lemon Freezer Cookies Recipes, let us first understand what exactly an air fryer is.

Air Fryer

An air fryer is a modern kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food placed inside it, which results in a crispy, crunchy texture similar to that of deep-fried food, but without the added oil or fat. Air fryers are versatile and can be used to cook a variety of dishes, including main courses, sides, and desserts like Air Fryer Lemon Freezer Cookies Recipes.

Lemon Freezer Cookies

Lemon Freezer Cookies are a type of cookie that can be stored in the freezer and baked later. These cookies are perfect for busy mornings or when you need a quick snack on the go. The lemon flavor adds a refreshing twist to the cookies, making them perfect for summertime.

Air Fryer Lemon Freezer Cookies Recipes

Now that we know what Air Fryers and Lemon Freezer Cookies are, let us take a look at the recipe for the Air Fryer Lemon Freezer Cookies Recipe. This recipe is quick, easy, and perfect for those who love the tangy and refreshing taste of lemons.

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1 egg yolk
  • 1 tablespoon grated lemon zest
  • 1 tablespoon lemon juice

Instructions:

  1. Preheat your Air Fryer to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. In a separate mixing bowl, use an electric mixer to beat together the butter and sugar until light and fluffy.
  4. Mix in the egg yolk, lemon zest, and lemon juice.
  5. Add the flour mixture to the butter mixture and stir to combine thoroughly.
  6. Shape the dough into balls, about 1 inch in size.
  7. Place the cookie dough balls in the Air Fryer basket, making sure to leave some space between each cookie.
  8. Place the Air Fryer basket in the Air Fryer and bake for 6-8 minutes, or until the cookies are golden brown.
  9. Remove the cookies from the Air Fryer and allow them to cool completely.
  10. Once cooled, store the cookies in an airtight container and freeze.

Tips and Variations:

  • To make the cookies even more lemony, add an additional tablespoon of lemon juice or zest to the recipe.
  • If you do not have an Air Fryer, you can bake the cookies in a regular oven at 350°F (175°C) for 12-15 minutes.
  • You can also add additional ingredients to the cookie dough, such as white chocolate chips or macadamia nuts.
  • If you do not want to freeze the cookies, you can bake them all at once and store them in an airtight container for up to one week.
Conclusion

There you have it, the recipe for Air Fryer Lemon Freezer Cookies Recipes. These cookies are sure to be a hit with anyone who enjoys the tangy and refreshing taste of lemons. They are perfect for busy mornings or when you need a quick snack on the go. So, go ahead and give this recipe a try and enjoy the deliciousness of these lemony cookies.

Air Fryer Lemon Freezer Cookies are a wonderful treat, and with little effort, you can make a batch of them. They are easy to make and can be stored in a freezer for a long time. These cookies are perfect for busy mornings when you don’t have time to make breakfast, or you can have them as a snack with tea or coffee. In this article, we will share some valuable tips that can help you make the perfect Air Fryer Lemon Freezer Cookies.

Tips for Making Air Fryer Lemon Freezer Cookies

Tip 1: Preheat the Air Fryer
The first tip is to preheat the air fryer before you start making the cookies. Preheating the air fryer will help to ensure even cooking and prevent the cookies from getting burned. Preheat the air fryer to 350 degrees Fahrenheit.
Tip 2: Measure the Ingredients Accurately
When making Air Fryer Lemon Freezer Cookies, it is essential to measure the ingredients accurately. Measuring the ingredients accurately will help you to get the desired texture and taste of the cookies.
Tip 3: Use Room Temperature Ingredients
Using room temperature ingredients can make a big difference in the texture of the cookies. When the ingredients are at room temperature, they will blend better, resulting in a smoother and creamier texture. If you forget to take the ingredients out of the refrigerator, you can leave them out for a few hours, or you can microwave them for a few seconds to bring them to room temperature.
Tip 4: Do Not Overmix the Dough
Overmixing the dough can make the cookies hard and tough. When you mix the dough, mix it until it just comes together. Once the dough comes together, stop mixing it.
Tip 5: Chill the Dough
Chilling the dough will make it easier to handle and roll into balls. It will also prevent the cookies from spreading too much when they are cooking. Chill the dough for at least 30 minutes.
Tip 6: Use Parchment Paper
Using parchment paper will make it easier to remove the cookies from the air fryer basket. It will also prevent the cookies from sticking to the basket, which can be challenging to clean.
Tip 7: Use Cooking Spray
Using cooking spray will help prevent the cookies from sticking to the parchment paper. It will also help to ensure even cooking.
Tip 8: Check the Cookies Frequently
Check the cookies frequently to prevent them from getting overcooked. Cooking time can vary depending on the air fryer, so keep a close eye on the cookies while they are cooking.
Tip 9: Store the Cookies in a Freezer-Safe Bag or Container
Once the cookies are cooked, let them cool to room temperature before storing them in a freezer-safe bag or container. You can store the cookies in the freezer for up to three months.
Tip 10: Thaw the Cookies Before Serving
When you are ready to serve the Air Fryer Lemon Freezer Cookies, remove them from the freezer and let them thaw at room temperature for 10-15 minutes before serving.

Conclusion

Making Air Fryer Lemon Freezer Cookies is a fantastic way to satisfy your sweet tooth with minimal effort. By following the tips mentioned above, you can make perfect cookies every time. These cookies are perfect for busy mornings, afternoon tea, or as a snack. Store them in the freezer and have them whenever you want. We hope you find these tips helpful and enjoy making Air Fryer Lemon Freezer Cookies.

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