JERK CHICKEN TACOS

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Whip up Jerk Chicken Tacos in just 20 minutes with this easy and spicy recipe. Give your tacos some Jamaican-style flavor with Jerk Chicken Tacos.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 cups coleslaw blend (cabbage slaw mix)
1/3 cup KRAFT Classic Ranch Dressing
2 green onions, sliced, divided
1 lb. boneless skinless chicken breasts, cut into thin strips
1 Tbsp. jerk seasoning
2 tsp. oil
4 flour tortillas (6 inch), warmed
1/2 cup KRAFT Colby & Monterey Jack Cheese

Steps:

  • Toss coleslaw blend with dressing and half the onions; set aside. Toss chicken with jerk seasoning.
  • Heat oil in large nonstick pan on medium heat. Add chicken; cook and stir 4 to 5 min. or until done.
  • Spoon chicken onto tortillas; top with coleslaw, cheese and remaining onions. Roll up.

Nutrition Facts : Calories 420, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 980 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 4 g, Protein 28 g

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