TASTY CHILI DOG CASSEROLE

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Tasty Chili Dog Casserole image

I have a special fondness for casseroles using weiners, as both mom and grandma used them aplenty for economical reasons. To very tasty results, by the way! I saw this recipe on another internet site. Grandma made something very similar to this, so I couldn't resist posting. Tasty! The internet site where I obtained this recipe...

Provided by Martha Price

Categories     Casseroles

Time 55m

Number Of Ingredients 5

1 pkg simply potatoes slices - or 2 to 3 russets, thinly sliced
2 can(s) (15 oz each) chili with or without beans
1 pkg weiners (16 oz) cut in one-inch pieces
1 pkg canned refrigerator flakey biscuits
2 c cheddar cheese, grated

Steps:

  • 1. Heat oven to 350 degrees.
  • 2. Spray 13 x 9-inch glass baking dish with non-stick cooking spray. Spread potatoes in thin layer in bottom of baking dish. Top evenly with one can of chili. Cover with aluminum foil; bake for 30 minutes.
  • 3. Uncover; top with hot dogs and remaining chili. Separate biscuits; place over chili. Sprinkle with cheese. Continue baking, uncovered, for 15 to 18 minutes or until biscuits are golden brown.

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