SMOKED SALMON AND EGG SALAD

Smoked Salmon and Egg Salad image

A great change from the standard egg salad, this is fabulous served on toasted whole grain bread. It can also be spooned into hollowed out tomatoes for a fancy presentation at a luncheon.

Provided by Donna

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

12 eggs
2 stalks celery, chopped
1 red onion, chopped
5 ounces diced smoked salmon
1 cup mayonnaise
3 tablespoons chopped fresh dill
salt and pepper to taste

Steps:

Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a medium bowl, combine eggs, celery, onion, smoked salmon and mayonnaise. Season with dill, salt and pepper. Refrigerate at least 2 hours to allow flavors to combine.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 3.1 g, Cholesterol 293.5 mg, Fat 30.1 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 5.8 g, Sodium 409.5 mg, Sugar 1.6 g