AIMEE'S QUICK CHICKEN

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Aimee's Quick Chicken image

This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'

Provided by AIMEE WOOLWINE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
4 ounces Dijon mustard
¼ cup teriyaki sauce
¼ cup bacon bits
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
  • Bake at 400 degrees F (200 degrees C) for 30 minutes.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 8.8 g, Cholesterol 81 mg, Fat 7.2 g, Protein 32.4 g, SaturatedFat 3 g, Sodium 1793.3 mg, Sugar 2.6 g

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