GRANDPA'S SAUSAGE AND CHOPMEAT STUFFING
My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos
Provided by Carol Perricone
Categories Side Casseroles
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
- 2. Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
- 3. Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
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