MAE'S POTATO SALAD
This is a recipe I came up with by taking bits and pieces from other recipes. Everyone LOVES this potato salad - even people who don't like potato salad! The cook time includes chilling the potatoes overnight.
Provided by texasgal
Categories Potato
Time 7h
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Boil unpeeled potatoes in salted water until just done. Chill potatoes (overnight if possible - it makes them easier to cut).
- Cut potatoes into small cubes. As you're cutting the potatoes, occasionally spray with cooking spray and sprinkle with celery salt and toss. (The cooking spray keeps the potato salad from being too sticky.).
- Rinse onions in cold water and drain.
- Add pickles and onions.
- Mix mayo, mustard, salt and pepper. Add about 2/3 of dressing to salad. Mix well; if it needs more dressing, add the rest. Sometimes it doesn't need any more.
- Add eggs and bacon last. The amount of bacon is flexible, although my husband says you can never have too much bacon!
- If you taste it and it seems like it's missing something, it usually needs either more Dijon mustard or salt.
- If it seems a little dry, add more mayo.
Nutrition Facts : Calories 381.5, Fat 25.4, SaturatedFat 6.4, Cholesterol 71.1, Sodium 733.6, Carbohydrate 31.8, Fiber 3, Sugar 4.3, Protein 7.7
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