These waffles are light, filling and the perfect start to Saturday morning- makes the house smell fantastic! To make healthier the recipe also works well with all whole wheat flour and substituting another 1/2 cup of applesauce for the butter.
Provided by Whatscooking
Categories Breakfast
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a large mixing bowl combine first seven ingredients.
- In a separate bowl whisk together the last 5 ingredients.
- Pour liquid ingredients in to dry and mix well.
- Pour onto hot waffle iron and sprinkle with chopped nuts, cook until lightly browned.
- Serve with powdered sugar or warm maple syrup.
Nutrition Facts : Calories 422.8, Fat 19.3, SaturatedFat 10.8, Cholesterol 151.2, Sodium 444.4, Carbohydrate 51.2, Fiber 6, Sugar 3.8, Protein 13.8
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