CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES

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Chocolate Butterscotch Ripple Squares image

Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.

Provided by Suzie_Q

Categories     Bar Cookie

Time 55m

Yield 3 dozen sqaures, 36 serving(s)

Number Of Ingredients 11

1 3/4 cups butterscotch chips
1 (10 ounce) can sweetened condensed milk
2 tablespoons butter
2 1/4 cups packed brown sugar
2 eggs
1 cup butter, melted
1 1/2 teaspoons vanilla
1 1/2 cups all-purpose flour
2/3 cup oatmeal
1/3 cup cocoa powder
1 cup chopped walnuts

Steps:

  • Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
  • Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
  • Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
  • Bake in 350 degree oven for 30 - 35 minutes or until set.
  • Cool completely, then cut into squares.

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