BANANA FRITTERS ON A STICK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Banana Fritters on a Stick image

Provided by Food Network

Categories     dessert

Time 30m

Yield 4 portions

Number Of Ingredients 11

4 bananas (halved) or 8 nino/baby bananas
2 eggs
1/2 cup milk
2 cups bread crumbs (recommended: Japanese Panko)
Vegetable oil, for frying
Confectioners' sugar for dusting
Chocolate peanut butter dipping sauce, recipe follows
1 cup milk
8 ounces bittersweet chocolate, chopped
1/8 teaspoon vanilla extract
4 tablespoons peanut butter

Steps:

  • Skewer the bananas with popsicle sticks. Whisk the egg and then whisk in the milk. Dip each banana in the egg then toss in the bread crumbs to coat. Repeat the process to create a second coating. Heat oil to 365 degrees and drop in the bananas, moving them around to brown evenly on all sides. Place on paper towels to drain.
  • Dipping Sauce: Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted. Add vanilla and whisk in peanut butter until smooth.
  • Dust the banana fritters with confectioners' sugar. Drizzle chocolate peanut butter sauce over bananas or use as a dipping sauce.

There are no comments yet!