AHI POKE

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Ahi Poke image

Provided by Matt Lee And Ted Lee

Categories     appetizer

Time 15m

Yield 6 servings

Number Of Ingredients 7

2 pounds raw tuna
1/4 cup chopped red ogo (see note) or minced kelp
2 tablespoons roasted candlenuts (kukui nuts), macadamias or peanuts, ground into coarse crumbs (see note)
1/4 cup thinly sliced scallions
1 teaspoon coarse sea salt, or more to taste
1 teaspoon sesame oil
1 teaspoon sesame seeds

Steps:

  • Dice tuna into 1/2-inch cubes, and place in a medium-size bowl. Rinse seaweed. Sprinkle seaweed and remaining ingredients over fish, and toss gently to mix. Serve.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 37 grams, SaturatedFat 1 gram, Sodium 378 milligrams, Sugar 0 grams, TransFat 0 grams

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #seafood     #fish     #hawaiian     #tuna     #saltwater-fish     #4-hours-or-less

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