CHOCOLATE SWIRLS

Chocolate Swirls image

If you love chocolate and cream cheese, you'll love these cookies. At little goes a long way. Make them small, they do not spread.

Provided by Ann

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

Ingredients

½ cup butter, softened
½ cup packed brown sugar
½ cup white sugar
1 (3 ounce) package cream cheese
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup semisweet chocolate chips, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in cream cheese, egg, and vanilla. Combine flour, baking powder, and salt; mix into creamed mixture to form a soft dough. Fold in the melted chocolate until the dough is just marbled. Do not over mix. Drop dough by heaping teaspoons onto ungreased cookie sheets. Cookies should be about 2 inches apart.
Bake for 10 to 12 minutes in the preheated oven, or until edges are light golden brown. Cool completely before storing.

Nutrition Facts : Calories 77.4 calories, Carbohydrate 10.6 g, Cholesterol 10.9 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 2.3 g, Sodium 38.6 mg, Sugar 6.3 g