ARUGULA SALAD WITH ORANGES, FETA, AND SUGARED PISTACHIOS

ARUGULA SALAD WITH ORANGES, FETA, AND SUGARED PISTACHIOS image

Categories Salad

Yield 6

Number Of Ingredients 13

Sugared Pistachios
1/2 c whole shelled pistachios
1 large egg white, lightly beaten
1/3 c sugar
Salad
5 t orange marmalade
2 T plus 2t juice from 1 lemon
3 T olive oil
1 small shallot, minced fine (1T)
1 T minced fresh mint leaves
5 oz baby arugula (8 cups)
2 large oranges, peeled, cut into segments, then halved
3 oz feta, crumbled (3/4 cup)

Steps:

Pistachios: Preheat oven to 325. Toss pistachios with egg white in small bowl. Using slotted spoon, transfer nuts to 8" square baking pan lined with parchment paper. Add sugar and stir until nuts are completely coated. Bake, stirring every 5 to 10 minutes, until coating turns nutty brown. Transfer nuts to plate in single layer to cool. Salad: Whisk marmalade, lemon juice, oil, shallot, mint, 1/4 t salt and 1/4 t pepper in large bowl. Add arugula and oranges; toss and adjust seasoning. Divide among plates, top with feta and pistachios.