Make and share this Chicken Seville recipe from Food.com.
Provided by Bergy
Categories Chicken
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F.
- Dredge the breasts in flour, shake off excess.
- In a skillet brown the beasts in the butter, Pour The Italian dressing over the breasts,turn to coat all sides, simmer for 5 minutes.
- Place breasts in a baking dish with the sauce.
- Mix remaining ingredients and pour over the chicken.
- Bake for apprx 20 minutes or until done but watch carefully that the glaze doesn't burn, if it starts to brown too soon cover loosely with foil.
Nutrition Facts : Calories 526.1, Fat 19, SaturatedFat 7, Cholesterol 157.2, Sodium 710.6, Carbohydrate 32.1, Fiber 0.5, Sugar 29.1, Protein 55.5
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