AHI POKE

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Ahi Poke image

Being from Hawaii I love any kind & all sea food. I mostly love fish. I love it fried, baked & raw. This recipe is best served cold & raw. So good I can eat this all day long.

Provided by Vanessa "Nikita" Milare @Kitkat777

Categories     Fish

Number Of Ingredients 7

2 pound(s) fresh ahi tuna "blue fin tuna" cubed
1 small onion , thinly sliced
3-4 - green onions , sliced
1/2 teaspoon(s) ginger fresh & minced
1 teaspoon(s) hawaiian sea salt "rock salt"
1/2 teaspoon(s) red pepper flakes, crushed
- shoyu "soy sauce" to taste

Steps:

  • Frist cut Ahi into bite size cubes & place in a medium bowl.
  • Next add in the other ingredients.
  • Then refrigerate for a couple hours.

*** Explore more Ahi Poke Recipes »

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    #time-to-make     #main-ingredient     #cuisine     #preparation     #south-west-pacific     #seafood     #fish     #hawaiian     #tuna     #saltwater-fish     #4-hours-or-less

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