ROASTED PINEAPPLE
Steps:
- Pineapple Preheat oven to 375°F. Place pineapple in 13x9x2-inch glass baking dish. Whisk brown sugar, 1/3 cup pineapple juice, cloves, and cinnamon in small bowl to blend. Pour juice mixture over pineapple. Roast until pineapple is tender and juices brown, turning and basting pineapple with juices every 20 minutes and adding more pineapple juice by tablespoonfuls as needed to prevent burning, about 1 hour 15 minutes. DO AHEAD Can be made 3 hours ahead. Let stand at room temperature. Rewarm in 375°F oven for 10 minutes before continuing. Read More http://www.bonappetit.com/recipes/2005/01/almond_cake_with_roasted_pineapples_and_vanilla_cream#ixzz0zXUs5fm3
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