CALZONE

Calzone image

Add something flaky to your family's Italian cuisine night! Serve calzones stuffed with chicken and baked to perfection for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 can refrigerated pizza crust dough
2 cups shredded mozzarella cheese (8 ounces)
1 cup cooked chicken, cut into thin strips
1/2 cup ricotta cheese
1/4 cup chopped fresh basil leaves
2 roma (plum) tomatoes, chopped
Freshly ground pepper
1 large egg, slightly beaten

Steps:

Heat oven to 375°. Grease 2 cookie sheets.
Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.
Top half of each dough circle with mozzarella cheese, chicken, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling; pinch edges or press with fork to seal securely.
Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 80 mg, Fiber 2 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 970 mg

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