AGAVE LAVENDER SHRIMP

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Agave Lavender Shrimp image

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon garlic, minced fresh
1 pound rock shrimp
1 tablespoon salt
pinch white pepper
1/4 cup dry white wine
1 1/2 tablespoons lavender flowers, dried
1/2 cup agave

Steps:

  • Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrĂ©e.

Nutrition Facts : Nutritional Facts Serves

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