Best Agave Lavender Shrimp Recipes

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AGAVE-GLAZED SHRIMP



Agave-Glazed Shrimp image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

1/4 cup chicken broth
2 tablespoons agave
2 tablespoons fresh clementine juice
1/4 teaspoon chipotle powder
1/4 teaspoon ground cumin
Zest and juice of 1 lime
Kosher salt
1 pound 16/20 shrimp (extra jumbo)
Vegetable oil, for the grill plate
Steamed brown rice, for serving, optional
Rice wine vinegar, for seasoning rice, optional

Steps:

  • Whisk together the chicken broth, agave, clementine juice, chipotle powder, cumin, lime zest and juice and 1/4 teaspoon salt in a medium bowl. Add the shrimp and toss to coat. Marinate for 10 to 15 minutes at room temperature.
  • Preheat an indoor grill plate over high heat.
  • Set a strainer over a bowl and drain the shrimp completely, reserving the marinade for later. Place the shrimp in a single layer on a paper towel-lined plate and pat dry. Sprinkle with salt. Grease the grill plate with oil.
  • Grill the shrimp on both sides until super charred and no longer pink in the middle, 2 to 3 minutes per side. Remove to a bowl.
  • Heat a large nonstick skillet over medium-high heat; add the reserved marinade and simmer until reduced by about half, about 2 minutes. Add the cooked shrimp and stir to coat in the sauce. Season with salt. If serving with brown rice, season with a couple drops of rice wine vinegar, plate and serve.

LEMON-LAVENDER SHRIMP CUPS



Lemon-Lavender Shrimp Cups image

Provided by Giada De Laurentiis

Time 25m

Yield about 16 shrimp cups

Number Of Ingredients 9

1 pound medium shrimp, peeled, deveined and cut into bite-sized pieces
1 teaspoon chopped or ground dried lavender
Kosher salt
2 tablespoons olive oil
2 tablespoons chopped fresh mint
1 teaspoon lemon zest plus 1 tablespoon lemon juice
2 oranges, such as navel or Cara Cara, segmented, plus 1 teaspoon orange zest
1 Persian cucumber, peeled and diced
2 heads endive, white, red or a combination, leaves separated

Steps:

  • In a medium bowl, add the shrimp, lavender and 1/2 teaspoon salt and toss well to combine. Heat a large skillet over medium-high heat. Add the oil and the seasoned shrimp and cook, undisturbed, about 2 minutes. Flip the shrimp and cook on the other side until the shrimp is opaque and cooked through, about another 2 minutes.
  • In a separate medium bowl, add the mint, lemon zest and juice, oranges and zest, cucumbers and 1/8 teaspoon salt. Toss well to combine. Add the hot shrimp to the bowl and toss again.
  • Lay the endive leaves out on a platter. Spoon the shrimp mixture into the leaves, placing approximately 2 shrimp in each cup. Spoon any juices over the top and serve.

FIRECRACKER SHRIMP



Firecracker Shrimp image

Number Of Ingredients 14

1/3 cup agave
1/4 cup soy sauce
1 tablespoon rice vinegar
2 teaspoons cornstarch
2 teaspoons grated orange peel
1/4 teaspoon , crushed red pepper flake, , to taste
1 tablespoon vegetable oil
4 cloves garlic, minced
2 teaspoons fresh ginger, minced
1 red bell pepper, seeded and chopped
1 cup snow pea, cut into 1-inch pieces
1 1/2 pounds shrimp, peeled and deveined
3 green onions, , cut into 1-inch pieces
6 cups cooked white rice, optional

Steps:

  • In small bowl, whisk together agave, soy sauce, vinegar, cornstarch, orange peel and red pepper flakes until thoroughly mixed and cornstarch is dissolved. Set aside. Heat oil in wok or large, heavy skillet over medium-high heat. Stir in garlic and ginger stir-fry until fragrant, about 1 minute. Add bell pepper and snow peas stir-fry 1 minute until crisp-tender. Add shrimp and green onions stir-fry until shrimp just turns pink, about 1 minute. Stir in reserved soy sauce mixture cook and stir until sauce boils and thickens. Serve over cooked rice, if desired.

Nutrition Facts : Nutritional Facts Serves

AGAVE LAVENDER SHRIMP



Agave Lavender Shrimp image

Number Of Ingredients 8

2 tablespoons olive oil
1 tablespoon garlic, minced fresh
1 pound rock shrimp
1 tablespoon salt
pinch white pepper
1/4 cup dry white wine
1 1/2 tablespoons lavender flowers, dried
1/2 cup agave

Steps:

  • Heat olive oil in a skillet over medium heat. Add garlic and shrimp and cook halfway through (about 2 to 3 minutes). Add salt, pepper, white wine and lavender and turn heat to high. When mixture boils, remove shrimp with a slotted spoon, leaving pan juices. Add agave to pan juices and reduce mixture by three-fourths over medium heat until it will coat the back of a metal spoon. Toss shrimp and serve as an appetizer or entrĂ©e.

Nutrition Facts : Nutritional Facts Serves

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Agave Lavender Shrimp Recipes Explained

Agave Lavender Shrimp Recipes is an absolutely delightful dish that blends juicy shrimps with the sweet taste of agave nectar and the fragrant aroma of lavender flowers. This dish is a perfect example of how contrasting flavors can come together to create a unique culinary experience. The combination of sweet and salty flavors with a hint of lavender in the background makes for a meal that is both sophisticated and delicious.
Ingredients Used in Agave Lavender Shrimp Recipes
The central ingredient of Agave Lavender Shrimp Recipes is obviously the shrimp. But some additional ingredients are also used in this recipe. Some of these ingredients are:
  1. Agave nectar
  2. Lavender flowers
  3. Garlic cloves
  4. Lemon juice
  5. Olive oil
  6. Salt and pepper
Preparation of Agave Lavender Shrimp Recipes
The preparation of Agave Lavender Shrimp Recipe is an easy process. It requires only a few minutes, and the steps involved are as follows:
  1. Peel and devein the shrimp, leaving the tails intact.
  2. In a bowl, mix together the agave nectar, lemon juice, garlic, lavender flowers and a pinch of salt and pepper. The mixture should be well combined.
  3. Add the shrimp to the bowl and toss until they are well coated with the mixture.
  4. Cover and refrigerate the mixture for about half an hour. This allows the shrimp to absorb the flavors and become marinated.
  5. Preheat the oven to 400 degrees Fahrenheit.
  6. Line a baking sheet with parchment paper and place the marinated shrimp on it.
  7. Drizzle a little olive oil over the shrimp, then bake for around 12 to 15 minutes or until cooked through.
  8. Serve the Agave Lavender Shrimp Recipes with a sprinkle of fresh lavender flowers, and enjoy!
Health Benefits of Agave Lavender Shrimp Recipes
Shrimps are an excellent source of protein, they are low in calories, and they are packed with essential vitamins and minerals such as vitamin B12, selenium, and phosphorus. Moreover, the use of agave nectar instead of sugar helps to reduce the glycemic index of the dish. It is a perfect ingredient for people with diabetes or blood sugar issues. Lavender itself is rich in antioxidants, and it has anti-inflammatory properties, which make the dish not only delicious but also good for health.
Why Agave Lavender Shrimp Recipes is Unique
Agave Lavender Shrimp Recipes is unique in its flavor, taste, and aromatic composition. It is an innovative dish that combines flavors from different parts of the world to create something entirely new. The sweetness of agave nectar, the freshness of lemon juice, and the pungency of garlic come together to create a taste that is both sweet and tangy. The addition of lavender is more than just a flavor addition; it is a game-changer that adds a floral note to the dish that transforms the taste into something sophisticated and memorable.
Conclusion
Agave Lavender Shrimp Recipes is a dish that is easy to prepare and packed with flavor. The dish is unique, not just in its taste but in its aromatic composition, which reflects the combination of traditional ingredients with contemporary cooking styles. The dish is not just indulgent; it is also a perfect blend of health and taste. So, why not try Agave Lavender Shrimp Recipe today and enjoy its one-of-a-kind taste!
Agave lavender shrimp recipe is a delicious and healthy option that you can add to your menu. With a combination of agave nectar, lavender, and shrimp, this recipe not only provides you with exceptional taste but also packs nutritional benefits that are good for your health. However, preparing this recipe requires some attention to detail to ensure that the result is perfect. Below are some valuable tips that will help you create a perfect agave lavender shrimp recipe.

Tip 1: Use Fresh Ingredients

The quality of your ingredients will significantly affect the end taste and texture of your agave lavender shrimp. Ensure that you use fresh wild caught shrimp as this will give you the best taste and texture. Also, select fresh lavender that has a strong fragrance; this will infuse the lavender flavor that complements the sweetness of agave nectar perfectly.

Tip 2: Preparing the shrimp

Shrimp needs to be prepared correctly to avoid the rubbery texture that turns people off. Firstly, ensure that you devein and remove the shrimp shells before cooking as this will ensure that the excess water does not get trapped inside the shells. Additionally, pat your shrimp dry with paper towels to remove excess moisture and allow the shrimp to cook evenly.

Tip 3: Marinate the shrimp

The combination of agave nectar and lavender provides a unique flavor that complements the shrimp's sweetness. Marinating the shrimp in this mixture will allow the flavors to infuse every inch of the shrimp, making it flavorful and enjoyable. Ensure you place the marinated shrimp in a sealed container and allow it to marinate for at least 30 minutes for the best results.

Tip 4: Cooking the Shrimp

Cooking the shrimp involves a delicate balance between temperature and time to ensure that they are cooked through but not overcooked. It is essential to not overcrowd the pan as this causes the shrimp to steam, causing a rubbery texture. Also, cook the shrimp on high heat for 1-2 minutes per side, depending on the size, until it turns pink, and the flesh is opaque. Ensure that you do not overcook the shrimp as it could cause it to become tough and chewy.

Tip 5: Serving Suggestions

Once you've cooked your agave lavender shrimp to perfection, consider serving with some simple yet captivating sides that complement the flavor of the shrimp. You could serve the shrimp over a bed of jasmine rice, garnished with fresh lavender, or a side salad topped with honey-lavender vinaigrette for an extra pop of flavor. Additionally, serving with grilled veggies or roasted sweet potatoes can give this dish some much-needed texture and flavor.
Conclusion
Agave lavender shrimp recipe is a healthy and tasty option that you can quickly prepare at home. By using fresh ingredients, marinating the shrimp, and cooking them correctly, you can make a dish that is sure to impress your guests or family. With these valuable tips, you can create a delicious and nutritious meal that you'll want to make time and time again.

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