CARDAMOM YOGURT SAUCE
With a creamy texture and hint of spice, this delicious sauce really complements a variety of fruit.-Geraldine Grisdale, Mt. Pleasant, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/4 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine egg, orange juice, honey and cardamom. Cook over medium heat, stirring constantly until mixture thickens, about 5 minutes. Cook and stir 2 minutes longer. , Cool for 20 minutes; fold in yogurt. Cover and chill for at least 1 hour. Serve over oranges, bananas and apples or fruit of your choice.
Nutrition Facts :
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