PIZZA 'CUPCAKES'

Pizza 'Cupcakes' image

Try these Pizza 'Cupcakes' to show them cupcakes aren't just for dessert! Your picky eaters will love these hand-held delights! Trade frosting and sprinkles for Mozzarella and pepperoni in these Pizza 'Cupcakes.'

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 5

Ingredients

1 can (11 oz.) refrigerated thin crust pizza dough
24 slices OSCAR MAYER Pepperoni, divided
3/4 cup CLASSICO Traditional Pizza Sauce, divided
1-1/2 cups KRAFT Mozzarella & Parmesan Cheese Expertly Paired for Pizza, divided
1/4 tsp. dried Italian seasoning

Steps:

Heat oven to 400°F.
Unroll pizza dough onto cutting board; cut into 24 equal pieces.
Reserve half the dough for later use. Press remaining dough pieces onto bottom and up sides of 12 muffin pan cups sprayed with cooking spray.
Fill each cup with 1 pepperoni slice, 1 tsp. pizza sauce and 1 Tbsp. cheese; cover with reserved dough pieces. Press edges of dough in each cup together to seal.
Bake 8 to 10 min. or until golden brown. Meanwhile, cut remaining pepperoni slices into quarters.
Top 'cupcakes' with remaining cheese and pepperoni; sprinkle with Italian seasoning. Bake 5 min. or until cheese is melted.
Serve with remaining pizza sauce.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 340 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 1 g, Protein 5 g