SKILLET POTATOES

Skillet Potatoes image

Provided by Kim127

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

4 cups cubed red potatoes
2 shallots, thinly sliced
2 tablespoons olive oil
2 tablespoons oil, from sun-dried tomatoes
1/2 cup frozen chopped spinach, thawed and drained
1/3 cup julienned sun-dried tomato packed in oil, chopped
1/8 teaspoon ground cayenne pepper
1/4 teaspoon salt
1 tablespoon butter
1/2 cup shredded asiago cheese
4 slices bacon, cooked and crumbled

Steps:

Boil cubed potatoes until tender, about 15 minutes.
Heat olive oil and oil from sun-dried tomatoes over medium high heat. Add shallots and potatoes. Cook for 20-25 minutes until the shallots and potatoes turn golden.
Mix in spinach, tomatoes, cayenne pepper, and salt. Stir to mix ingredients. Add tablespoon butter and continue to cook until butter melts and spinach and tomatoes are heated through, about another 5 minutes.
Top with shredded asiago and crumbled bacon. Serve with additional salt and pepper if desired.

Nutrition Facts : Calories 282.8, Fat 18.1, SaturatedFat 3.9, Cholesterol 7.6, Sodium 237.8, Carbohydrate 28.5, Fiber 3.7, Sugar 2.1, Protein 4.3