AGAVE-GLAZED HAM STEAKS

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Agave-Glazed Ham Steaks image

Number Of Ingredients 5

4 lean, low sodium ham steaks (4 oz. each)
1/4 cup agave
3 tablespoons water
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves

Steps:

  • Pan-fry ham steaks on both sides in large nonstick skillet over medium-high heat. Place ham on heated serving dish set aside. Add agave, water, ginger and cloves to skillet bring to a boil. Simmer 1 to 2 minutes. Brush sauce over ham serve with remaining sauce.

Nutrition Facts : Nutritional Facts Serves

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