MASHED POTATO CASSEROLE
My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.
Provided by M.ELLEN
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 7
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 2 1/2 quart casserole dish.
- Blend together milk, cream cheese, onion dip and eggs.
- In a saucepan over medium heat, combine water, margarine and salt. Bring to a boil and add instant potato mix; mix well. Add cream cheese mixture, mix well and pour into prepared dish.
- Dot the top with margarine and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 21.3 g, Cholesterol 91.1 mg, Fat 34 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 13.9 g, Sodium 885 mg, Sugar 3.3 g
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