SPARKLING TAMARIND TEA
Steps:
- Combine the water and sugar in a small saucepan. Bring to a boil, then remove from the heat, add the tea bags, and let steep for 5 minutes.
- Remove the tea bags, and pour 1/3 cup of the hot tea into a separate bowl. Add the tamarind paste, stir to dissolve, and then strain the mixture back into the tea. Let the syrup cool to room temperature.
- This syrup will keep in the refrigerator for up to 2 months.
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