AFRICAN DESSERT
Make and share this African Dessert recipe from Food.com.
Provided by EdandTheresa
Categories Dessert
Time 20m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut each bananas into fourths.
- Arrange bananas in greased 9 inch pie plate.
- Dot with butter.
- Drizzle with orange and lemon juice.
- Sprinkle with brown sugar and coconut.
- Bake at 370°F until coconut is golden brown about 8-10 minutes.
Nutrition Facts : Calories 226.9, Fat 7.1, SaturatedFat 5.5, Cholesterol 6.1, Sodium 53.5, Carbohydrate 42.9, Fiber 3.7, Sugar 29.2, Protein 1.8
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