CHERRY NUT CAKE I

Cherry Nut Cake I image

This recipe uses cherry pie filling to make a quick and good dump cake with walnuts.

Provided by Janice

Categories Desserts Cakes Sheet Cake Recipes

Time 50m

Yield 24

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 cup white sugar
1 teaspoon salt
1 teaspoon baking soda
⅔ cup vegetable oil
2 eggs
1 (21 ounce) can cherry pie filling
½ cup chopped walnuts

Steps:

Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Nutrition Facts : Calories 175 calories, Carbohydrate 23.6 g, Cholesterol 15.5 mg, Fat 8.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.1 g, Sodium 159.9 mg, Sugar 8.5 g