POTATO POTLUCK DISH

Potato Potluck Dish image

This is a very cheesy potato side dish that's perfect for sharing at the Thanksgiving table. You'll definitely be asked to bring it year after year.

Provided by sal

Categories Side Dish Casseroles Potato Casserole

Time 1h20m

Yield 24

Number Of Ingredients 7

Ingredients

2 pounds potatoes, diced
2 teaspoons onion powder
2 teaspoons minced garlic
2 cups sour cream
2 ½ cups condensed cream of mushroom soup
2 cups shredded Cheddar cheese
⅔ cup shredded mozzarella cheese

Steps:

Bring a large saucepan of salted water to a boil. Place potatoes in the saucepan and cook until tender but firm, about 15 minutes. Drain and cool.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese. Pour into the baking dish. Sprinkle with mozzarella cheese.
Bake in the preheated oven 45 minutes, or until browned and bubbly.

Nutrition Facts : Calories 139.2 calories, Carbohydrate 9.6 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 5.2 g, Sodium 259.1 mg, Sugar 0.9 g