RIESLING GRAVY
Number Of Ingredients 3
Steps:
- Place roasting pan over burners (or a deep skillet).
- add Riesling and simmer for 2 minutes
- Add the drained and fat separated roasting juices and 4 cups turkey stock to the wine and bring to a simmer
- meanwhile, whisk together remaining 1/2 cup stock and the flour in a bowl until smooth.
- Whisking constantly, slowly add flour mixture to the pan. simmer until gravy is reduced by half and coats the back of the spoon, 10 to 12 minutes
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