Steps:
- Place everything but the vegetable oil in a blender or food processor. Process to make a smooth, creamy batter. If it's too thick, add a little extra milk. Let sit for about 10 minutes.
- Heat the oil in a heavy saucepan or fryer. Once hot, carefully drop spoonfuls of the mixture in the oil and fry for a few minutes, until golden.
- Remove and drain on paper towels. Serve warm with powdered sugar.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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