Easy and delicious...this dip is always the 1st to go at parties. If you have any leftover just add chicken or steak (maybe a little salsa) with a flour tortilla and you have a great tasting burrito!
Provided by Chris in Georgia
Categories Beans
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix refried beans, pinto beans, Rotel tomato's, cheese (I leave a little cheese to add to the top before I bake) and place in an 8x8 baking dish.
- Bake at 350 for 20-30 minutes ot until heated thru.
- After cooling slightly, put a layer of sour cream (depending on taste, I like a little thicker layer myself) followed by the chopped onion and if you choose, the jalapeno's (I put the jalapeno's on top so people can eat around them if they want).
- Serve with dip size Fritos or Tortilla chips.
- (I have used this same recipe with flour tortillas for simple bean burritos at a childs birthday party. I just used mild Rotel and nixed the jalapeno's).
Nutrition Facts : Calories 341.3, Fat 15.7, SaturatedFat 9.4, Cholesterol 42.7, Sodium 553.8, Carbohydrate 34.9, Fiber 10.5, Sugar 1.1, Protein 16.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beans #mexican #easy #holiday-event #dips #brunch
You'll also love