ADDICTING BAGEL DIP

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Addicting Bagel Dip image

Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration.

Provided by Paula

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) sour cream
1 (16 ounce) Hellmann's mayonnaise, no substitutions
2 teaspoons Accent seasoning
2 tablespoons dill weed
2 tablespoons parsley flakes
1 small onion, minced
1 (2 1/2 ounce) package carl buddig's deli ham, diced
1 (2 1/2 ounce) package carl buddig's deli turkey, diced
1 (2 1/2 ounce) package carl Buddig beef, diced
2 (14 1/4 ounce) packages bagels, I use plain but you could use any savory flavor you prefer

Steps:

  • Mix together ingredients for dip (all except the bagels).
  • Stir well and refrigerate for at least 4 hours; overnight is best.
  • Cut each bagel in half and then into eighths.
  • Serve bagel bites to dunk in dip.

Nutrition Facts : Calories 536.3, Fat 27.8, SaturatedFat 9.1, Cholesterol 45.6, Sodium 1063.6, Carbohydrate 58.1, Fiber 2.2, Sugar 3.6, Protein 14.1

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