Best Addicting Bagel Dip Recipes

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EVERYTHING BAGEL DIP



Everything Bagel Dip image

If you're a fan of "everything but the bagel" seasoning, you'll love this low-carb dip made with only 4 ingredients. Bagel seasoning can be found at most major retailers or you can easily make your own using one of the many recipes available online. Serve with bagel chips or your favorite crackers.

Provided by France C

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 5m

Yield 12

Number Of Ingredients 4

⅔ cup sour cream
4 ounces cream cheese, softened
⅓ cup mayonnaise
1 ½ tablespoons everything bagel seasoning, or to taste

Steps:

  • Combine sour cream, cream cheese, and mayonnaise in the bowl of a mini food processor. Blend for 15 to 20 seconds; scrape down the sides of the bowl and add in bagel seasoning. Blend another 10 seconds and taste, adding more seasoning if desired. The flavor will develop the longer it sits.

Nutrition Facts : Calories 335.1 calories, Carbohydrate 3 g, Cholesterol 55 mg, Fat 32.5 g, Protein 3.5 g, SaturatedFat 13.4 g, Sodium 568.4 mg, Sugar 0.3 g

ADDICTING BAGEL DIP



Addicting Bagel Dip image

Once you start munching on this yummy dip, you won't stop! Please note that cook time is for refrigeration.

Provided by Paula

Time 4h20m

Yield 10 serving(s)

Number Of Ingredients 10

1 (16 ounce) sour cream
1 (16 ounce) Hellmann's mayonnaise, no substitutions
2 teaspoons Accent seasoning
2 tablespoons dill weed
2 tablespoons parsley flakes
1 small onion, minced
1 (2 1/2 ounce) package carl buddig's deli ham, diced
1 (2 1/2 ounce) package carl buddig's deli turkey, diced
1 (2 1/2 ounce) package carl Buddig beef, diced
2 (14 1/4 ounce) packages bagels, I use plain but you could use any savory flavor you prefer

Steps:

  • Mix together ingredients for dip (all except the bagels).
  • Stir well and refrigerate for at least 4 hours; overnight is best.
  • Cut each bagel in half and then into eighths.
  • Serve bagel bites to dunk in dip.

Nutrition Facts : Calories 536.3, Fat 27.8, SaturatedFat 9.1, Cholesterol 45.6, Sodium 1063.6, Carbohydrate 58.1, Fiber 2.2, Sugar 3.6, Protein 14.1

EASY BAGEL DIP



Easy Bagel Dip image

The longer this creamy, beefy blend chills, the better it tastes. I usually have to make a double batch when I bring it to family gatherings. It's good not only with bite-size bagel pieces, but also with veggies. -Mary Merkwan, Wagner, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4-1/4 cups.

Number Of Ingredients 9

2 cups sour cream
1-1/2 cups mayonnaise
2 tablespoons dried parsley flakes
2 tablespoons minced chives
2 teaspoons dill weed
1/4 teaspoon garlic salt
1 medium onion, finely chopped
2 packages (2-1/2 ounces each) thinly sliced dried beef, chopped
Plain bagels, split and cut into bite-size pieces

Steps:

  • In a large bowl, combine sour cream and mayonnaise. Add the parsley, chives, dill and garlic salt. Stir in onion and dried beef. Cover and refrigerate overnight. Serve with bagels.

Nutrition Facts : Calories 215 calories, Fat 20g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 376mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

EVERYTHING BAGEL DIP



Everything Bagel Dip image

Think of this as a deconstructed everything bagel with extra schmear. A little tangy from sour cream, this spread can be used as a dip for pretzels, potato chips, raw vegetables and, yes, bagel chips. But it's just as good on a sandwich - or even a bagel, if you're crazy for everything spice. One thing to note: If you're making it by hand, make sure to keep your cream cheese quite soft. It'll make things a lot easier.

Provided by Ali Slagle

Categories     easy, quick, snack, dips and spreads, appetizer

Time 5m

Yield About 2 cups

Number Of Ingredients 10

2 tablespoons dried minced onion
2 tablespoons poppy seeds
2 tablespoons white sesame seeds
1 teaspoon fennel or caraway seeds
1 teaspoon garlic powder
1 teaspoon flaky salt
8 ounces cream cheese, cut into small pieces, at room temperature
1 1/2 cups sour cream
Crudités, bagel chips, potato chips and-or pretzels, for serving
Make ahead: Dip can be made 5 days before serving.

Steps:

  • In a small bowl, mix together the dried onion, seeds, garlic powder and flaky salt. In a medium bowl, using a whisk or an electric hand mixer, blend together the cream cheese and sour cream until smooth and fluffy. Stir in all but 1 tablespoon of spice mixture.
  • Eat at once, or refrigerate for 15 minutes or up to 5 days for dip to thicken and flavors to meld. Garnish with the remaining 1 tablespoon spice mixture, and serve chips, vegetables or pretzels.

BAGEL DIP



Bagel Dip image

Make and share this Bagel Dip recipe from Food.com.

Provided by Cheesehead

Categories     < 15 Mins

Time 5m

Yield 4 cups, 20 serving(s)

Number Of Ingredients 7

1/2 teaspoon dill weed
1/2 teaspoon garlic salt
1/4 onion, chopped really small
6 ounces corned beef, Buddig brand, chopped really small
15 ounces Hellmann's mayonnaise
16 ounces sour cream
12 bagels, broken into pieces (or more)

Steps:

  • Combine all ingredients.
  • Serve with pieces of bagels.
  • EASY!

Nutrition Facts : Calories 329.3, Fat 14.7, SaturatedFat 4.8, Cholesterol 24.4, Sodium 596.7, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 9.1

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Many people love to indulge in a delicious bagel with cream cheese or any other type of spread. However, one thing that can make this experience even better is an addicting bagel dip recipe. Bagel dip recipes are easy to make and can add a ton of flavor to your ordinary bagel. Once you try one of these addictive bagel dip recipes, it's hard to go back to plain cream cheese.

Why are bagel dip recipes so addictive?

There are several reasons why bagel dip recipes are so addictive. Firstly, they offer a wide range of flavors that you can experiment with. From savory dips like spinach and artichoke to sweet dips like cinnamon and apple, there is something for everyone. Secondly, bagel dip recipes are often made with cream cheese which has a rich and creamy texture. This texture is satisfying to the tastebuds and makes you want to keep eating. Lastly, making and eating bagel dips is a social experience. It's a great way to bring people together and share something delicious.

Popular types of bagel dip recipes

Spinach and Artichoke
One of the most popular bagel dips is spinach and artichoke. This dip is creamy, savory, and has a delightful combination of cheese, spinach, and artichokes. It's perfect for a tasty breakfast or brunch.
Jalapeno Popper Dip
If you're looking for a bit of heat, then you might want to try a jalapeno popper dip. This dip has a spicy kick to it and is made with cream cheese, jalapenos, and cheddar cheese. It's great for parties and gatherings.
Cinnamon Apple Dip
If you have a sweet tooth, then you will love this delicious cinnamon apple dip. It's made with cream cheese, apple pie spice, and cinnamon. It's perfect for a quick snack or a dessert after a meal.

How to make the perfect bagel dip

Ingredients
To make a delicious and addicting bagel dip, you will need the following ingredients: - Cream cheese - Sour cream or Greek yogurt - Your choice of flavorings such as vegetables, fruits, herbs, spices, or meats - Salt and pepper to taste
Instructions
Here are the steps to making the perfect bagel dip: 1. Allow the cream cheese to soften and come to room temperature 2. Mix the cream cheese and your choice of sour cream or Greek yogurt in a bowl until smooth 3. Stir in your chosen flavorings such as chopped vegetables, fruits, herbs, spices, or meats 4. Add salt and pepper to taste 5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld 6. Serve the dip with your favorite bagels or crackers

In conclusion

In conclusion, addicting bagel dips are a fun, easy, and delicious way to make your bagel experience even better. With a wide range of flavors to choose from, you can experiment and find the perfect dip for you. Whether you have a sweet tooth or prefer something savory, there is a bagel dip out there that will satisfy your cravings. So, the next time you're in the mood for a bagel, try making one of these addicting bagel dip recipes and enjoy a whole new level of bagel satisfaction.
When it comes to parties, potlucks or even a casual get-together, bagel dips have become one of the most popular finger foods. It’s not hard to understand why, as these dips are versatile, relatively easy to make and always taste amazing. However, with so many recipes available online, how can you ensure that your bagel dip stands out among the rest? In this article, we’ll provide you with some valuable tips to create an addicting bagel dip that everyone will love.

1. Choose the Right Base

The base of a bagel dip is the foundation of its flavors. It’s important to choose the right base that complements the flavors that you want to add. Generally, cream cheese is the most commonly used base for bagel dips. However, you can also use alternatives like sour cream, Greek yogurt or hummus to create unique and tasty dips.

2. Add Depth with Herbs and Spices

Herbs and spices are the key to adding depth and dimension to your bagel dip recipe. They provide a burst of flavor and can change the overall taste of your dip. Dill, chives, parsley, garlic, and onion powder are popular choices, but don’t be afraid to experiment with different flavors to create your signature dip. Just remember to use them sparingly as a little goes a long way.

3. Incorporate Something Crunchy

The crunch factor adds an extra layer of texture to your bagel dip. Nuts, seeds, or veggies like carrots, celery, or bell peppers can create a satisfying crunch. Be sure to chop them finely to ensure they don't overpower the dip.

4. Sweet or Savory? Why Not Both!

While most bagel dips are savory, adding a touch of sweetness can be an unexpected twist that your taste buds will appreciate. Try incorporating honey, brown sugar or even a drizzle of maple syrup to your savory bagel dip recipe to balance out the flavors.

5. Experiment with Different Cheeses

Cheese is always a good idea when it comes to bagel dips. However, you don’t have to stick with just traditional options like cheddar or parmesan. Think outside the box and experiment with different cheeses like blue cheese, feta or even goat cheese to create interesting flavor profiles that your guests may not have tasted before.

6. Make it Look Great

The visual appeal of the bagel dip can make a big difference in how it’s received by guests. Consider adding color and textures to the dip by topping with chopped herbs, seeds, nuts, or even sliced fruits like strawberries or apples. Place it in a fancy serving dish or a unique-looking serving plate, and everyone will be eager to dig in.

7. Don't Skimp on Quality

When it comes to the ingredients of your bagel dip, it’s essential not to skimp on quality. Using high-quality ingredients will result in a dip that tastes amazing and will ensure that your guests come back for more. Don’t compromise on buying cheap, low-quality ingredients. For example, if using cream cheese for your bagel dip, go for a premium cream cheese rather than a generic store-brand option.

Conclusion

There are so many ways to create a fantastic bagel dip recipe, and these tips will help you make an addicting and tasty dip that guests won't forget. Remember to experiment with different flavors and ingredients and use high-quality ingredients to ensure that your dip stands out from the crowd. Most of all, have fun and let your creativity shine. Happy dipping!

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