GLUTEN FREE OATMEAL PEANUT BUTTER COOKIES
Yummy peanut butter cookies with healthy fiber from oats. They taste great for days if they last that long. I make a batch a week at the request of my three year old grandson and feel O.K. about him snacking on them. If you're going to replace the butter with coconut oil to make them casein free (which I do now) add a tablespoon or two milk replacement like almond or soy milk to get a good consistency, or else they come out too dry and crumbly.
Provided by Chef 616082
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl cream together butter, peanut butter, brown sugar, white sugar, vanilla and egg. Beat well.
- In another bowl mix the flours, ground oats, guar gum, baking powder, baking soda and salt.
- Add the dry ingredients to the creamed mixture, mix well and let sit for 30 minutes.
- Drop walnut sized balls onto greased baking sheet and flatten with a fork. (you can dip the fork in sugar if you like, that's how my Mom made them.).
- Bake at 350 for 8-10 minutes until golden.
Nutrition Facts : Calories 105.3, Fat 6.3, SaturatedFat 2.1, Cholesterol 13.9, Sodium 109.1, Carbohydrate 10.7, Fiber 0.6, Sugar 7.3, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love