This cobbler is easy enough for a weeknight dessert and fancy enough to serve to guests. Serve warm with ice cream.-Janet Adamekk, Yoakum, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-12 servings.
Number Of Ingredients 5
Steps:
- Place the peaches in an ungreased 13-in. x 9-in. baking dish; set aside. In a bowl, cream butter and sugar. Add flour and mix well. Sprinkle over the peaches. Sprinkle with cinnamon-sugar. Bake at 325° for 1 hour or until the topping is golden brown. Serve warm.
Nutrition Facts :
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