CHICKEN FIESTA DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fiesta Dip image

I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.

Provided by jovigirl

Categories     Chicken Breast

Time 40m

Yield 16 serving(s)

Number Of Ingredients 6

1 1/2 cups chopped cooked chicken
1 teaspoon hot pepper sauce
4 ounces cream cheese, softened
1/2 cup sour cream
1 cup shredded monterey jack and cheddar cheese blend, divided
4 green onions, sliced

Steps:

  • Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.

Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8

There are no comments yet!